Most bacterial gastrointestinal illnesses in Australia are thought to be caused by two pathogens, Campylobacter and Salmonella. But an emerging pathogen, Aeromonas, is much more common than previously ...
Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...
Resistance to commonly used antibiotics remains widespread in food poisoning bacteria such as Salmonella and Campylobacter in Europe, although several countries have reported declines in resistance ...
Being overweight doesn’t just make people more susceptible to chronic illnesses such as heart disease and diabetes—it might also increase their risk of severe influenza and other infections, a new ...
Foodborne infections are one of the most common causes of hospitalization worldwide (Moye et al., 2018; Silva et al., 2011). Among these, campylobacteriosis, a zoonotic disease caused by Campylobacter ...
ABSTRACT: The WHO lists H. pylori as one of the 20 pathogens that pose the greatest threat to human health due to their antibiotic resistance and classifies it as a Group 1 gastric carcinogen, ...
IDAHO — Idaho health officials are investigating 26 illnesses linked to raw milk consumption since August 1. The cases include 23 Campylobacter infections and three E. coli cases. Six children under ...
Most bacterial gastrointestinal illnesses in Australia are thought to be caused by two pathogens, Campylobacter and Salmonella. But an emerging pathogen, Aeromonas, is much more common than previously ...
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