Picnics should leave you with warm memories – not stomach cramps. By following these food safety basics, you can enjoy your ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Food poisoning, a common yet preventable health concern, continues to affect millions across the globe every year. Triggered by consuming contaminated food or beverages, this illness can range from ...

Food poisoning, a widespread illness, stems from consuming food contaminated with bacteria, viruses, or parasites. Symptoms ...

Salmonella infections rose 92.4 per cent, from 66 patients in the first week of June to 127 by the fourth week. Read more at ...

Food poisoning affects millions of people each year and is most often caused by bacteria like Salmonella, E. coli, Listeria, and Campylobacter. While any improperly handled food can cause illness, ...

Swedish public health officials have reported an increase in the number of people infected with Campylobacter in recent weeks ...

Three people have been hospitalised for food poisoning recently, with two cases of salmonella and one of campylobacter. The Health Authority says all three food poisoning patients have made a good ...

The Gibraltar Health Authority has reported a recent increase in salmonella food poisoning cases within the community. Two individuals with salmonella and one with campylobacter have required hospital ...

The most effective way of lowering your risk of Salmonella involves adherence to the “4 Cs” of food hygiene: Thoroughly wash ...