New tortilla stand at Windmill Farms gives the tortillas, and their makers, a new chapter — and it also opens new doors for ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Is cloud seeding safe? Jonathan Jennings explains the science behind the technology in Colorado, Utah and Wyoming.

As Great Salt Lake's levels continue to sag, yet another strange phenomenon has surfaced, offering Utah scientists more ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

In what he called "likely the single most important thing I've done" Santa Rosa Commissioner rallies fellow board members to buy Gulf Breeze property ...

The firefighters, from multiple agencies, were at a recreation spot on the Salt River in Mesa training for swift water rescues when they saw a man “who was unresponsive in the water,” Mesa Fire and ...

While watering less is a clear starting point, there are many additional steps you can take to be water-wise during a drought ...

Lithium, the lightest metal on the periodic table, plays a pivotal role in modern life. Its low weight and high energy ...

The researchers found that compact “scrub” mangroves, dominated by Rhizophora mangle, kept absorbing about 294 grams of ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Have you ever wondered why the sea is salty while rivers are fresh? In this video, we explore the fascinating science behind the different types of water found on Earth, and even touch on how other ...