From mouth-numbing peppercorn dishes to intensely spiced hot pots, this journey explores where to find the most authentic Szechuan flavors. Expect vibrant chili oil, aromatic spices, and perfectly ...

Just a few days after the Chinese New Year, Haidilao, the world's no.1 hot pot chain, opens its second Philippine branch at ...

Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot ...

Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your salivary glands going.

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

We’ve pulled together a mix of authentic ... and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

This new location at Level 2, Robinsons Galleria Veranda brings the authentic Chinese hot pot experience closer ... ranging from the signature Sichuan spicy broth to milder options like tomato ...