The European Bank for Reconstruction and Development (EBRD) has revised the regional economic forecast for 2025 downward by 0 ...

U.S. Army troops in Eastern Europe are using lessons learned from the war in Ukraine to help them develop new tactics and use ...

The Trump administration’s freeze on U.S. foreign aid will lead to a surge in Russian disinformation across Eastern Europe, ...

Poland's president said on Tuesday that U.S. officials had assured him that Washington did not intend to lower troop numbers ...

ILMC's Campfire discussion gathered professionals from multiple territories aiming for growth, from the Baltics down to the ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

In a new weekly update for pv magazine, Solcast, a DNV company, reports that February saw a stark contrast in solar conditions across Europe, with eastern regions benefiting from strong irradiance ...

Poland's capital city is booming on all fronts—business, culinary and luxury hotels. Here's where to eat and drink now in ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...