The NFCU seizes 67,000 counterfeit wine and prosecco bottles and arrests suspect in major investigation targeting fraudulent ...

Swedish biotech Melt&Marble gains self-affirmed GRAS status for precision-fermented MeltyMarble fat, enabling US ...

A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why ...

Mondelēz expands recycled plastic use across Cadbury Easter packaging for 2026, marking further progress towards its global sustainable packaging goals.

EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the ...

Oatly’s $16 million investment will upgrade its Swedish Landskrona plant, increasing production capacity by a third to meet ...

UK Government urges food and farming businesses to prepare for UK-EU SPS deal aimed at cutting red tape and boosting trade.

New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

NSF unveils three-tier food auditing service to help UK hospitality and retail operators improve hygiene, manage risk and meet evolving regulations.

EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.

The AI-powered TraceMap platform aims to speed detection of food fraud, contamination and outbreaks across EU agri-food supply chains. The tool, called TraceMap, is now available to national ...

The Cadbury Easter packaging adopts recycled plastic and recyclable materials, marking another step towards reducing virgin plastic across seasonal confectionery ranges.