Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Eulalie, a new Tribeca restaurant that evokes an earlier era — with no website and no reservations apps, the only way to ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

Adda, Semma, Passerine, and Bungalow are just some of New York’s best Indian restaurants. They are also among the spots where chefs are breaking free from convention to cook food that’s ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

The Crunchwrap Supreme was invented 20 years ago, and in that time, the tortilla-wrapped tostada has escaped its fast-food origins to become its own category of comfort food.

After a decade in New York, novelist Catherine Lacey moved to Mexico City this year — in part to satisfy her papaya cravings. ‘Eating papaya outside countries where it grows feels like self ...

For the many Americans who know Anne Burrell’s name, their first exposure to her likely came during an episode of Iron Chef ...

We put together a map to help navigate our guide to the best markets, butchers, bakeries, and more in NYC.