One year into his role, Sodexo's CEO Thierry Delaporte outlines how Shift and Grow 2030 will reignite growth at the ...

Guckenheimer's Head of Hospitality and Innovation Amelia Ekus discusses how office dining spaces now serve as hubs for ...

From AI-enabled hubs to student research panels, foodservice contractors are finding new ways to spark culinary innovation.

The foodservice provider's latest promotion features menu items like a Spicy Chicken Pineapple Jalapeño Wrap and a Philly ...

The U.S. Department of Agriculture (USDA) announced the availability of additional farm-to-school and kitchen equipment grants for school nutrition operators. At the state level this week, Michigan ...

A partnership between the Aramark Collegiate Dining team at University of Tennessee Knoxville (Vol Dining) and the university's Department of Nutrition and Public Health Services gives nutrition and ...

A New Jersey bill would make breakfast free for all public school students, following states like Pennsylvania and Arkansas.

K-12 foodservice provider Cenavera Nutrition has announced its executive leadership team. As the parent company of K-12 brands Southwest Foodservice Excellence (SFE), SLA, and OrganicLife, Cenavera's ...

The University of Hartford Dining Services (UHart Dining) team, which is managed by Aramark Collegiate Dining, recently transformed its kosher dining station on campus into an allergen-free kosher ...

Every school nutrition professional knows that meeting nutrition standards while keeping kids excited about breakfast and lunch is a balancing act. And with new standards for added sugar and sodium ...

George Washington University Dining kicked off GW’s Alumni & Families Weekend with a game-day tailgate featuring an award-winning pitmaster. Celeb chef Dominique Leach, owner of Lexington Betty ...