Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

There are so many movie tropes that center around Italian restaurants. You’re likely conjuring some at this very moment — red checkered tablecloths, heaping plates of spaghetti and meatballs ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my favorite banana bread recipe. It adds robust vanilla flavor and moisture that ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The James Beard Foundation announced the nominees for its 2025 Media Awards on Wednesday, and Eater received four nominations and Punch received two. Eater correspondent Jaya Saxena was nominated ...

I never used to wear dishwashing gloves, despite the fact that I wash every dish, utensil, and pot by hand in steaming hot water. There are a couple reasons for this: I was blessed with skin that ...