From a global perspective, many businesses are seeking a more sustainable baking process that combines energy savings and lower oven emissions while providing benefits to their bottom lines. “With ...
KANSAS CITY — As students return to school, the weather cools and the leaves begin to change, consumers can count on one thing: the return of fall flavors to retailer shelves. Whether it’s something ...
Bakery training can take place in classrooms or on digital platforms, teaching lessons about the bakery and other issues, as ...
Denver-based Ardent Mills in September 2024 hired Long as vice president of emerging nutrition to drive its long-term game ...
Although things have slowed down in the packaging industry, it is proving resilient, Jorge Izquierdo, vice president market ...
WASHINGTON, DC, US — The National Association of Wheat Growers (NAWG) has hired Sam Kieffer, who has than 20 years of experience in agricultural leadership and farm policy, as its chief executive ...
Steve Kinsey, longtime chief financial officer at Flowers Foods, Inc., is set to retire at the end of 2025. Flowers said it has initiated a search for his successor. Following his retirement, Kinsey ...
Private investment firm Rouge Lake Management LLC has acquired a majority stake in All Bake Technologies Inc., a family-owned ...
The US Food and Drug Administration (FDA) has issued a “no questions” letter for Onego Bio’s Bioalbumen egg replacer, giving the company the go-ahead that its product is generally recognized as safe ...
Bunge Global SA has signed an agreement to purchase the elevator assets of North West Terminal Ltd. (NWT) near Unity, Sask., with a total storage capacity of 63,000 tonnes (2.3 million bus). One of ...
The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of Kemin Enzymes. “For over 40 years, Kemin has been formulating and delivering ...
The Women’s Bakery celebrated 10 years of creating opportunities for women and feeding children in Rwanda at the ...