A recent study conducted by French ingredient developer MANE and higher education and research institution ONIRIS VetAgroBio, has examined alternative ...

Biomanufacturing company The Cultivated B has developed a synthetic molecule that could significantly reduce the cost of ...

Sunshine Coast-based company COYO has launched a new dairy-free yoghurt in Australia, combining oat and coconut milk for the ...

PKN, a US producer of pecan-based dairy alternatives, has announced the launch of a new variety of pecan milk called PKN Zero ...

Vegan Business Circle, a plant-based business referral community based in Hungary, has announced plans to launch groups in ...

The Vegan Society of Aotearoa and the New Zealand Vegetarian Society have formally submitted a petition to ban the misleading ...

Strong brand equity can make all the difference when the market is saturated with products. More than just a buzzword, brand ...

New research by Provoke Insights has surveyed 1,500 US consumers to uncover the key factors driving grocery purchasing ...

The upcoming Future Food-Tech Summit, set to take place in San Francisco on March 13-14, 2025, will feature 61 startups and scale-ups presenting innovations ...

In this episode, Alex sits down with Andy Clayton, CEO and founder of FermTech, a company turning brewing industry waste into valuable food ingredients. Andy ...

Hijos de Rivera and Inproteins have announced a joint investment of €7.5 million with public venture capital management firm ...

European plant-based foods association ENSA has announced that it is rebranding to Plant-Based Foods Europe to better reflect the evolution of the industry.