Tanghulu is a wildly popular treat in China, and has become a major hit on TikTok thanks to its eye-catching sheen and many ...

One of the city’s top fine dining Korean restaurants is trying something different and offering a comfort food tasting menu ...

Clark’s Oyster Bar (780 Santa Cruz Avenue, Menlo Park) is open 11:30 a.m. to 3 p.m. and 4 p.m. to 9 p.m. Monday through ...

BAYVIEW — The San Francisco Standard also caught the opening of Smoke Soul Kitchen, which opened this April at 4618 Third ...

Michelin Guide-approved Breakwater Barbecue will take over the former Monster Sushi space the first week of May ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Chef Mica Talmor’s homage ...

Becky Duffett Becky Duffett is an award-winning food writer living and eating in San Francisco. Her work has appeared in Food ...