Jacob Fearnley was knocked out of Wimbledon following an an error-strewn defeat by Joao Fonseca in which the Briton produced ...

The man behind a £5 million not-for-profit project for Goathland inspired by the honeybee says he's not put off after planners recommended the plans for refusal at a meeting next week.

Fearnley, who reached the second round on his Wimbledon debut last year and took a set off Djokovic, rose into the world’s top 50 on the back of those performances. His recent third-round runs at both ...

Fearnley, who reached the second round on his Wimbledon debut last year and took a set off Djokovic, rose into the world’s top 50 on the back of those performances. His recent third-round runs at both ...

Serving first in the third, Fearnley was now the one applying the pressure again. And he raised the volume inside Court 1 with his first set point of the match while leading 6-5, 30-40 but Fonseca ...

Alan Fearnley is a British Postwar & Contemporary painter who was born in 1942. How much does an Alan Fearnley cost? Alan Fearnley's work has been offered at auction multiple times, with realized ...

Fearnley 1-1 Fonseca* There's a bit of early concern for Jacob Fearnley as he double faults and then turns away holding his shoulder. Fearnley seems to shrug it off as he gets a hold to 15.

Wimbledon 2025 - day one BBC iPlayer Our live text updates are ending for the day now, but you can carry on watching today's remaining first-round matches on this page and also on the BBC iPlayer ...

Meg James is a senior entertainment industry writer for the Los Angeles Times. She was the lead reporter for The Times’ coverage of the deadly “Rust” shooting on a New Mexico film set in ...

James Lynch is a news writer for National Review. He previously was a reporter for the Daily Caller. He is a graduate of the University of Notre Dame and based in the Washington, D.C. area. Read More ...

The Rev. James Martin, S.J., is a Jesuit priest, author, editor at large at America and founder of Outreach.

Next add the breadcrumbs, egg, parsley, thyme, juniper berries and garlic. Then the wine and brandy, season with the salt and pepper and mix everything together thoroughly, preferably with your hands.