The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

How Portland, Maine, went from being a great little food town to one of America’s finest places to eat.

You've probably heard that serious chefs always prefer gas stoves over electric appliances, and you might have wondered why ...

We sat down with Bears coach Ryan Beard and broke down each position on the roster heading into the 2025 season. Here's what ...

Chef and co-owner Greg Higgins was named best chef in the 2002 James Beard Awards. The restaurant is known for promoting Oregon produce as well as local beer and wine.

Nearby neighborhoods are getting busier, but the city's core is only about half as active as it was before COVID-19.

A James Beard-nominated Seattle restaurant is set to reopen Friday after it was forced to close earlier this year following a fire. Homer, led by executive chef Logan Cox, was forced to close its ...

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

San Diego’s only Five-Star and Five-Diamond restaurant dazzles with Mediterranean-inspired opulence. Arched doorways, ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell ...

Over the past decade, Chef Gregory Leon has showcased the flavors of Spain and Portugal at Amilinda. But he has also ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...