You harvest them at a later stage, when they’re no more than about 3 or 4 inches tall, and it’s like you’re eating a small ...

According to Penn State researchers, microgreens are a great source of minerals, vitamins, fiber and antioxidant compounds.

Fast-growing greens can turn a windowsill into a mini harvest in just weeks. These tiny plants pack surprising flavor, color, ...

18 days time-lapse of growing leek microgreens.

Spring is just a couple of days away, and with a new season comes opportunities to mix up your produce and go-to dishes. Nikko and Miles Kenney of Homegrown Inc. based out of Elk Grove stopped by the ...

March 20, 2026. More for You ...

No garden space? These seven foods grow surprisingly well in containers.

Snapshots, reader-submitted photos of community events, are published Monday. They may include service projects, guest speakers at club meetings, awards being presented or kids doing school projects.

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

Kayla Barthelme envisions using the space to link locally grown produce to students in school cafeterias, and supporting ...

Dozens of Wasatch Back residents learned about self-reliance and preparedness Saturday. Many were concerned about potential economic impacts this year.

A new audit found the state Department of Education failed to meet a legislative mandate to increase the use of locally ...