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Singapore's economy grew at 4.3% year over year in the second quarter of the year, accelerating from 4.1% in the first ...
Singapore’s enduring success is attributed to its strategic location, robust international outlook, and a well-established ...
The challenges facing Singapore's agriculture sector — which have led in a dip in local production of vegetables and seafood — reflect a transitional phase for local farms, a food security ...
Macron and Hegseth are among the world leaders, diplomats and top defense officials in Singapore this weekend for the region's biggest security forum that comes amid concerns of China's growing ...
A review of Singapore’s target to produce 30 per cent of its nutritional needs locally by 2030 is underway, confirmed senior minister of state for sustainability and the environment Koh Poh Koon on ...
The number of sea-based fish farms in Singapore is dwindling: As of October, only 74 sea-based fish farms remain, according to SFA data.
In 2019, Singapore declared it was aiming to produce 30% of its nutritional needs by 2030 instead of the current model where 90% of food is imports, and food security expert Paul Teng said insects ...
Life & Style Crickets get crunchy as Singapore approves edible insects amid food security push Reuters Published July 30, 2024 ...
The inclusion of insects as approved human and animal food is a further step in Singapore’s quest to reduce its reliance on food imports and boost its food security.
The inclusion of insects as approved human and animal food is a further step in Singapore's quest to reduce its reliance on food imports and boost its food security. The city-state's 30 by 30 goal ...
Farmers tell CNA why "grown in Singapore" is still a challenge, and what needs to change for the country to meet its goal of producing 30 per cent of its nutritional needs locally.
SINGAPORE: When the “30 by 30” goal was announced in April 2019, no one could have anticipated how Singapore’s food security would be on everyone’s minds barely a year later - when the ...