Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Global Launch," hosted by China Hongcan Network and the Hongcan Industry Research Institute, and co-organized by the Food ...

The Sichuan-flavored Chinese restaurant at 524 State St. offers two menu items: rice bowls and dandan (sesame-peanut) noodles ...

Raakki Ramen Bar serves rich chicken-based ramen with toripaitan broth, bold sides, and truffle-infused options, all in a ...

Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper ... skillet set over medium-high heat, warm the oil until barely smoking. Add half of the cutlets and cook ...

Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

In a bowl, add the stock cubes and Sichuan peppercorns. Add 1/2 cup boiling water on top and leave to sit for 10 minutes. In ...