A Nova Scotia Community College culinary instructor in Cape Breton is teaching his students to cook and kill lobsters more ...

The first captain’s ELOG training session is March 17 at the Island Barrington Passage Fire Hall in Centreville, Cape Sable Island, starting at 1 p.m. On March 18, the West Pubnico Fire Hall will host ...

Nova Scotia packs an incredible array of experiences into a relatively compact area, making it perfect for an unforgettable 5 ...

Independent Fisheries denies accusations from commercial fishermen that they have been buying out of season lobster caught by ...

When Americans start planning international getaways, many of us fail to think of our neighbors to the north. That's because southern jaunts get all of the attention, what with many people looking to ...

From sunrise at Peggy’s Cove to colorful streets in Lunenburg, Nova Scotia’s South Shore blends rugged coastline with historic charm. The lobster rolls are pricey, but some claim they’re the best in ...

England is the latest country to introduce legislation to ban the boiling of live lobsters, but Canada may be a long way off following suit. While the live boiling debate hasn’t really been broached ...

Our cookbook of the week is Better at Home by Colu Henry.

Everybody’s feeling the pinch. Lobster prices are a shell of a lot higher thanks to this year’s miserable winter — and that’s likely bad news for lovers of the summertime seafood rolls in posh ...

Thin margins and limited reserves leave small businesses uniquely exposed.

These coastal and inland joints serve some of the best blackened, grilled, and fried fish sandwiches in the U.S., from cod ...