Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Misal Pav is more than a breakfast staple in Maharashtra — it is history, culture and comfort in a bowl. From its humble origins to modern fusion avatars, the dish reflects regional pride and everyday ...

Dating to 1200 BCE, this rice-lentil blend appears in Indus Valley sites and Ayurvedic texts. Greek explorer Seleucus Nicator documented its popularity in 4th century BCE India, and it's a favourite ...

Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...