Pan-seared salmon coated in sweet savory teriyaki sauce served with steamed rice and fresh edamame. Main ingredients: salmon fillet, soy sauce, sugar, garlic, ginger, rice, edamame.

Teriyaki Chicken Salad For the dressing: Preheat oven to 400 degrees. Arrange the chicken thighs on a baking sheet and drizzle or spray with olive oil, then season with salt and pepper. Roast for 15 ...