Probably the most popular hot pot style is from Chongqing. It consists of a fatty beef broth with lots of chili peppers, Szechuan pepper and other spices such as star anise, black cardamom and ...

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts.

Chengdu is the heart of Sichuan cuisine, and this video takes you to some of its best street food spots. From fiery hot pot ...