Canned clam chowder is a useful staple in your pantry, but if you want to elevate this comfort meal, try adding one creamy ...

Fish chowder has a long history, and this homemade version shows why it deserves a place alongside traditional clam chowder.

From sourdough crackers to cheesy potato chips, these crunchy snacks make excellent company for party dips, cheese boards, and cocktails. Ashley Day is Food & Wine's associate editorial director.

Home-cooked soups and stews make everyday ingredients go further. These 17 bowls include beef, turkey, sausage, vegetable ...

Thanksgiving dinner gets easier to manage when the menu includes a few dishes that can carry the meal beyond one serving.

Make the most of the November weekend, with opportunities to gather, enjoy good food and music, learn a lifesaving skill and ...

Cold November days in Maine call for steaming chowder, homemade pies, hearty diner breakfasts, and comfort-food stops that ...

Place these small-town eateries on your bucket list. We highlight sandwich shops from Washington, Utah, Virginia, and beyond.

A secret red batter coats the fried scallops at one Illinois seafood counter, and the family still won’t share the recipe.

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and ...

Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns ...

The Fish N Chips Basket gives you whitefish or catfish, fried golden brown, with house-made tartar sauce, and it’s the kind ...