There's something special about eating shrimp and grits in the Lowcountry, where the main ingredients are so close to home.

Country captain, a once-famous Southern chicken and rice dish, has a fascinating history spanning continents, presidential dinner tables, and a Bobby Flay cooking showdown. Discover how this ...

A Gullah Geechee community fights to protect their island home. One of the last remaining Gullah Geechee communities fights ...

Chef and television personality Carla Hall shares her plans for the Food & Wine Classic in Charleston and the souvenir she ...

Rare photographs from the early 20th century offer a glimpse into Oakland, the oldest neighborhood in Jacksonville's Historic ...

From Gullah tours to handmade chef’s knives, these are seven Black-owned businesses worth knowing about in the historic city ...

Decades later, Bertha’s Kitchen is still doing exactly that, and the James Beard Foundation has taken notice. This humble ...

Is there a right way to make shrimp and grits? One fan explores the dish’s Gullah Geechee roots, chef and Gullah Geechee food ...

Hilton Head is known for its golf, tennis, and beaches, but now it's tapping into the incredible heritage, local Native Islander Gullah Geechee culture.

There are dishes that are good, dishes that are great, and then there are dishes that make people board airplanes and cross time zones just to eat them, and the crab rice at Hannibal’s Kitchen in ...

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it ...

Explore Savannah, Georgia, with our USA 250 travel guide to historic squares, ghost stories, and Midnight in the Garden of ...