U.S. Army troops in Eastern Europe are using lessons learned from the war in Ukraine to help them develop new tactics and use ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

ILMC's Campfire discussion gathered professionals from multiple territories aiming for growth, from the Baltics down to the ...

In a new weekly update for pv magazine, Solcast, a DNV company, reports that February saw a stark contrast in solar conditions across Europe, with eastern regions benefiting from strong irradiance ...

Moscow’s demand rejected by Washington but allies fear Trump could yet allow restoration of former Soviet bloc ...

The Trump administration’s freeze on U.S. foreign aid will lead to a surge in Russian disinformation across Eastern Europe, ...

Poland's capital city is booming on all fronts—business, culinary and luxury hotels. Here's where to eat and drink now in ...

Poland's president said on Tuesday that U.S. officials had assured him that Washington did not intend to lower troop numbers ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

We live in an era of multipolarity, where American hegemony is contested, and the assumptions that underpinned NATO’s ...

The Moldova Digital Summit (MDS25) returns for its 14th edition from June 5th to 7th, 2025, building on the resounding ...

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...