After retiring from the seafood business at 66, he threw himself into mentoring children and rescuing addicts.

To make a night of it, continue at the nearby Tuff Break Loser’s Lounge (3021 St Claude Ave.), a new joint (in the former ...

EVENT, SO MAYBE I WILL SEE YOU THERE. AND HOW ABOUT THIS? IF YOU’RE CRAVING CRAWFISH, YOU CAN HAVE YOUR FILL OF IT TOMORROW WHILE SUPPORTING A GREAT CAUSE. REBUILDING TOGETHER NEW ORLEANS IS ...

He was the first crawfish guy for New Orleans.” Clesi ... was renamed "Al Scramuzza Way" during the event. Scramuzza served as one of the longest and winningest Little League coaches at the ...

Tracey's Irish Channel Bar has been located on Magazine Street for the past 15 years. It's best known for its po-boys and bar ...

Soon, Cathy Cace will join her late husband and father-in-law in the Texas Restaurant Association’s Hall of Honor, the ...

In a world of fancy food trends and Instagram-worthy plating, there exists a seafood sanctuary where paper towels replace cloth napkins and the only filter is the one used for the fryer oil. King ...

The Royal Red shrimp stand as the undisputed monarchs of the menu, appropriate for an establishment with “King” in its name. These deep-water delicacies, harvested from the cold depths off Alabama’s ...

For crawfish in New Orleans, that was Al Scramuzza, the self-proclaimed emperor of crawfish. If you haven’t heard, he died last week at age 97. But of course you’ve heard. When New Orleans ...