Few dishes capture the essence of Punjabi cuisine like Chole Bhature, a bold, spicy, and utterly satisfying combination of tangy chickpea curry and fluffy, deep-fried bread. Found in roadside dhabas, ...

Get ready for a flavourful explosion! Learn how to make authentic Punjabi-style Pindi Chole with this easy-to-follow recipe.

Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 book was ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...