Campylobacter hepaticus is the causative agent of spotty liver disease, resulting in mortality and production loss in laying hens. The disease is primarily associated with free range laying birds and ...

The woman at the center of a viral relationship debate says her partner admitted the chicken he served looked undercooked, then told her it was fine to eat anyway. After a night of violent stomach ...

Wouldn't it be nice if the kitchen sink was always sparkling clean and dish-free? Sure, but that's not realistic when we're ...

People all over the world often put cooked chicken in their fridges to eat later. Many people prepare chicken in large batches and keep extra portions in the refrigerator for later meals such as ...

As the final step of the protocol, we apply thermal fogging. We do this once all equipment and bedding have been returned to ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness. The safest place to store raw poultry is at the bottom of your fridge, which ...

Ohio State Extension agents share how footwear plays a big part in keeping chicken flocks safe from avian influenza in ...

Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more ...

TUCKER, GA. — As part of the 2026 International Production & Processing Expo (IPPE), four researchers presented TECHTalk sessions, in which they detailed their findings from recently completed ...

In the past 30 days, 68 cases of bird flu in poultry have been reported across 23 states.

Wisconsin's egg production industry faces a significant setback as avian influenza outbreaks at multiple farms result in the euthanasia of over four million chickens.