Adventurer Bear Grylls is now focusing on entrepreneurship, investing in Water2 (water filtration) and Organised (beef-organ ...

Strange tales retold again and again often turn out to be based on myth. Not so for the tale of Wojtek (pronounced Voy-tek), ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

Physical Description Sloth bears have shaggy, dusty-black coats pale, short-haired muzzles, and long, curved claws which they use to excavate termites and ants. A cream-colored “V” or “Y” shape ...

Former royal chef Darren McGrady spilled on the King’s regimented morning meal.

These Illinois restaurants fill up fast for a reason. Locals love them, tables are scarce, and the food is absolutely worth ...

Discover the best Korean dining spots in Des Moines offering sizzling barbecue, crispy fried chicken and bibimbap bowls.

BrandSpark, in partnership with Newsweek, is excited to present the 18th annual Best New Product Awards nominees.

From wood-fired pizza to botanical charcuterie and NFL alumni appearances, here’s how to throw the best Super Bowl party in ...

Is your blood pressure soaring?  Take garlic, then add honey for good measure. Others reach out for an omega-3 tablet after a ...

Rare red-fronted macaws are making a rebound in central Bolivia, thanks to creative conservation agreements with local ...

In subzero winds, hypothermia announces itself in small, easy-to-miss ways. Here’s what one Nat Geo Explorer does to combat it in some of the coldest places on Earth.