Chengdu is the heart of Sichuan cuisine, and this video takes you to some of its best street food spots. From fiery hot pot ...

Just a few days after the Chinese New Year, Haidilao, the world's no.1 hot pot chain, opens its second Philippine branch at ...

Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot chain, opens its second Philippine branch at Robinsons Galleria on January ...

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot ...