People Inc. CEO Neil Vogel announced staff cuts this morning. The internal memo read, “Today, we are making staffing ...

Expense Account is a series on Feed Me by semi-anonymous restaurant critic, J. Lee. He hosts a podcast with the same name.

The owners of the Italian restaurant I Sodi bought their whole building. Rita Sodi and Jody Williams (the owners of I Sodi, ...

Good morning, everyone. I rarely let you into my closet but I have to share something. I ordered this Big Rock Candy Mountaineering half-zip for my husband last week, and it doesn’t fit him, so it’s ...

Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars from The New York Times, for his restaurant Aquavit.

On October 25, 2022, I sent out a newsletter to 1,400 subscribers while sitting on the floor of the same apartment I am writing from today. Those 1,400 people had been reading a 1.0 version of Feed Me ...

Designer Emily Dawn Long recently reported on Vera Wang’s fruit salad-like drink order after meeting her at a dinner. Ice, vodka, an entire orange sliced up, and a splash of tonic. This morning, she ...

I spent last night eating fried rice and dumplings and staring at beautiful framed black-and-white photos of Chinese immigrants at the Lee association in Chinatown. My friend Macy Gilliam hosted a ...

At the moment that I’m hitting send on this newsletter, it’s the exact same temperature in New York City as it is in London — a cool 14°C (58°F) ⛅. Readers in London (and beyond) are in for a treat ...

My weekend plans include putting a dent in the Unwelcome Guests collection on Criterion, finishing Heavy Cream by Sarah Blakley-Cartwright, and going to Jericho Cider Mill. I look forward to seeing ...

I’m so glad we all got to convene under one roof (Cobble Hill Cinemas) last night for Feed Me’s horror movie screening series, Monday Scaries, and eat free popcorn and drink one small free drink. I ...