Versatile pork tenderloin has a number of admirable attributes—it’s easy to prepare (just don’t overcook it), it plays well with endless global flavors (from lemongrass to Creole mustard), and feeds a ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Here, we take Kenji's recipe for al pastor tacos and give it the skewer treatment. The pork is sliced thin to ensure it stays tender, then dressed in a bold marinade of chiles, garlic, vinegar, and ...

In this quick and easy recipe, whole Pork Tenderloins are seasoned, blanketed in a sweet cherry glaze, and then grilled. The glaze caramelizes on the outside, and the pork inside is tender and juicy.

Trim the fat and silver membrane off the of the tenderloins. Cut the tenderloin into 6 inch pieces, then butterfly (cut halfway through) length-wise. Spread the “butterfly”, wrap in plastic wrap or ...

After weeks and weeks of sheltering at home, the new freedom of going outside without a coat seems even more luxurious this year. Suddenly, my available square footage has more than doubled, and this ...