1. In a mortar and pestle or in a food processor, pound or pulse the nuts until they resemble large breadcrumbs. Stir in the ...

From warm, tangy salads to creamy casseroles, these easy green bean recipes show off the veggie’s vibrant color, crisp bite ...

If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and ...

But if you're using a ham hock or want very tender greens, go for at least 30 minutes and up to 45 or until an instant-read thermometer shows a temperature of 145 degrees Fahrenheit or higher on ...

Add the greens and sauté until the leaves wilt down. Add a splash of water or stock and continue cooking until the liquid is absorbed, 5 to 10 minutes.

Add the garlic and, stirring, cook 90 seconds more, then make a clearing in the center and add the spices and seasonings, stirring them together until they become aromatic, about 45 seconds more.

Bring 1 gallon of water to a boil in a large saucepan and add salt to taste. Add the greens and use a pair of tongs or wooden spoon to poke them under the water. After the water returns to a boil ...

Strain the oil. Use one-fourth cup in this recipe, saving the remaining oil for another use. It will keep, refrigerated in a tightly covered jar, for 2 to 3 days.