At any given time, your mouth is maintaining a delicate balance between hundreds of microbial species, which is why dentists ...

Very recently, the journal Science published a study that should make both sides of the climate debate a little uncomfortable ...

When people view sexualised images of women, they tend to remember them less well than sexualised images of men; a quirk of ...

In a black hole, time might end, or loop, or become a place in space, or become wildly unpredictable. And us physicists ...

Two physicists in France say they have spotted something odd in data from the Large Hadron Collider: heavy particles that ...

A cancer survivor describes how immunotherapy helped him live to see his daughter graduate from high school. It is a moving ...

Why are we so obsessed with a group of prehistoric humans who disappeared some 40,000 years ago? Ever since the discovery of ...

We’ve been told for decades that a plastic bottle lasts 450 years, or even that plastic never goes away. But how would anyone ...

Pumpkins only survived thanks to an unlikely partnership they forged with another type of mammal. One that still found them ...

A law that required British teenagers to stay in school for an additional year had an unexpected consequence nearly 50 years ...

Chocolate lovers may not realize it, but the future of one of the world's most popular foods is increasingly under pressure.

A University of Bath-led study has estimated that the carbon dioxide produced by humans as our bodies turn food into energy rose by 74% between 1985 and 2015, reaching 2.05 billion tonnes a year.