The foodservice provider's latest promotion features menu items like a Spicy Chicken Pineapple Jalapeño Wrap and a Philly ...

Little Rock AFB's dining team, run by Aramark's Salute Hospitality, uses peer training, strength-based coaching, and more to ...

At Niman Ranch's Hog Farmer Appreciation Celebration, chefs discussed mindful menus, farmer relationships, and premium ...

The dining team at the University of Utah has added six new local concepts, including Cupbop and Bean Yard Coffee House, to campus this semester.

K-12 foodservice provider Cenavera Nutrition has announced its executive leadership team. As the parent company of K-12 brands Southwest Foodservice Excellence (SFE), SLA, and OrganicLife, Cenavera's ...

Contract is valued at $200 million in revenues. Sodexo is the winning bidder for a contract of up to 10 years to provide foodservices at five United States Air Force bases.

A New Jersey bill would make breakfast free for all public school students, following states like Pennsylvania and Arkansas.

The University of Hartford Dining Services (UHart Dining) team, which is managed by Aramark Collegiate Dining, recently transformed its kosher dining station on campus into an allergen-free kosher ...

George Washington University Dining kicked off GW’s Alumni & Families Weekend with a game-day tailgate featuring an award-winning pitmaster. Celeb chef Dominique Leach, owner of Lexington Betty ...

In August, noncommercial chefs throughout the West Coast spent the day in the kitchen at University of California Davis as part of FoodService Director’s FSD Chefs Immersion West Coast event.

Every school nutrition professional knows that meeting nutrition standards while keeping kids excited about breakfast and lunch is a balancing act. And with new standards for added sugar and sodium ...