Food and Beverage Magazine

Two Up Wine Down Expands to a Three-Day Virginia Wine, Food and Culture Weekend

Two Up Wine Down returns Nov. 5–7 in Charlottesville with an Edna Lewis tribute, Chef Tanya Holland, a sold-out VIP lounge and a four-event Virginia wine weekend.
Food and Beverage Magazine

Christmas Wonderland Returns to Tropical Park With a Mile of Synchronized Lights and a European-Style Market

Christmas Wonderland returns to Tropical Park Nov. 12 with a mile of synchronized lights, the 230-foot America 250 Wheel and ...
Food and Beverage Magazine

OH SNAP! Goes Bigger for National Pickle Day: Free Pouches, Aroma Joe's and Custom Sneakers

OH SNAP! marks National Pickle Day Nov. 14 with 6,000+ free pickle pouches, an Aroma Joe's partnership, college giveaways and ...
Food and Beverage Magazine

Martin's Turns Up the Holiday Cheer With a 'Holiday Heatwave' Giveaway

Martin's Famous Potato Rolls launches its Very Merry Martin's: Holiday Heatwave campaign with summer-inspired prizes and recipe mashups through December.
Food and Beverage Magazine

Kebab & Kurry Brings Persia and India Together in Las Vegas

Kebab & Kurry blends Persian kebabs and Indian curries at Las Vegas's Town Square — a look at the concept, menu, and why it matters to operators.
Food and Beverage Magazine

Chicken Salad Chick Doubles Down on Utah With Spanish Fork Opening

Chicken Salad Chick opens its second Utah restaurant in Spanish Fork Nov. 17, with free chicken salad for a year and four more locations planned.
Food and Beverage Magazine

I'm donut ? Deconstructs Thanksgiving Dinner Into Japanese "Nama" Donuts

I'm donut ? Times Square launches Thanksgiving and holiday specials, from a Roast Turkey donut bun to a Yuzu Champagne donut. See the limited-time menu.