Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the USC Marshall School of Business, is retiring.

Brown Gibbons Lang & Company (BGL) has sold Specialty Bakers, a provider of branded and private label baked goods, to HC ...

The J.M. Smucker Co. has committed to remove FD&C colors from all consumer food products by the end of 2027. While the ...

Seed Oil Free Certified, the first certification for products made without seed oils, has entered a strategic data ...

GrubMarket, an AI-powered technology and digital transformation company in the food supply chain, has acquired Coast Citrus ...

King's Hawaiian is marking its 75th anniversary with a brand refresh, complete with a new logo and retail packaging in July.

The Specialty Food Association has selected the inaugural roster of its Fancy Food Rising Stars program for buyers and ...

Bentonville, Arkansas-based Walmart plans to open its first owned and operated case-ready beef facility in 2025 in Olathe, ...

Ahead of Independence Day, Southeastern Grocers (SEG) is supporting local military families by donating $300,000 to Folds of ...

KeHE Distributors has partnered with AppCard. This collaboration offers suppliers tools to launch and manage digital coupon ...

Due to lower training thresholds and often lower wages, these businesses are in constant competition for workers. Employees ...

Associated Grocers of New England (AGNE) shared in a recent letter that Ben Glover has been promoted to SVP, CFO and ...