Nadia Chaudhury is an editor for Eater’s Northeast region and Eater New York, and was the former Eater Austin editor, who ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

The Standard hotel, at the High Line, in Meatpacking, is launching another seasonal pop-up, this one dubbed the Standard Soda ...

A cool concession stand would make sense at any new theater, especially one with as savvy a marketing team as the one at A24.

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

New York is a damn expensive city, and no more is that evident than in the picturesque Greenwich Village and the West Village ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...