Grooves of Houston, a clubstaurant specializing in breakfast and brunch staples and kickback vibes, is hosting hours of line ...

There is also a summery cocktail menu with drinks including a Mango Suave (gin, mango, lime, and sugar) and the French Kiss ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

The charm of dining in Houston may be in the fabulous retail-strip dives in Chinatown and the no-frill cafes of Montrose and beyond, but that doesn’t mean the city isn’t rich with restaurants that ...

Originally a streetcar suburb for those escaping the city’s density in the 1890s, the Heights was annexed by Houston in 1918 and quickly evolved into one of the city’s most iconic neighborhoods.Today, ...

Coleman and I grew up watching Beyoncé perform some of her earliest shows at the Rodeo, where we, along with millions of other Black women, first observed her supernatural ability to give Black women ...

The Michelin Guide launched its inaugural Texas guide in Houston on Monday, November 11, awarding Texas restaurants Michelin stars for the first time.Six Houston restaurants have received one Michelin ...

The veteran of New York’s Momofuku and the now-closed UB Preserv has teamed up with his college friend Lisa Lee to open what might be Houston’s first Asian American diner.Agnes and Sherman opens on ...

After working behind the scenes at some of Houston’s best restaurants and hosting pop-ups around town, chef Nick Wong is back, this time at the forefront of his own restaurant.The UB Preserv veteran ...