Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. This is ...
This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...
Even the leader of the free world has to eat. For D.C. restaurants, hosting a president for a meal is a chance to get into the annals of Washington dining history. And some restaurants are so classic ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Cocktails these days often cost as much as a first course at a restaurant. It’s not uncommon to drop over $12 on a single drink in D.C. With those prices, bar tabs can add up quickly. Sure, it’s easy ...
Tables in this heavily trafficked corridor continue to be among the most sought after in the District (Think: Le Diplomate). But buzz does not always translate to a winning dish or memorable cocktail.
Washington, D.C. has spoken yesterday, and an overwhelming majority of voters (73 percent) checked yes on their Election Day ...
A restaurant renaissance continues to unfold in the Maryland suburb of Bethesda. With an abundance of shopping options, public art, fountains, and the convenience of the Metro, it’s easy to spend an ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Lunch at the bar. Lunch on the patio. A lunch made of tapas. Restaurant Week only comes around twice a year with its $20 lunch. But many restaurants offer lunch deals in their dining rooms or bars ...
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