While Vibrio vulnificus thrives in brackish water, freshwater presents a different but equally rare threat: Naegleria fowleri, a brain-eating amoeba.

Eating More of This Vegetable Might Be the Easiest Way To Lower Hypertension first appeared on Parade on Jul 26, 2025 This story was originally reported by Parade on Jul 26, 2025, where it first appeared.

CINTALAPA, Mexico (AP) — With Mexican cattle again barred this month from entry to the United States over fears of spreading a flesh-eating parasite, ranchers and veterinarians in Mexico hundreds of miles from the border are fighting what has U.S. agricultural authorities so on edge.

The order in which you eat your food may affect blood sugar levels, with experts recommending vegetables first, then protein and fats, before consuming carbohydrates.

Long overlooked in women 40 and older, midlife eating disorders are going up. Eating disorder specialists cite hormonal shifts, societal pressures, and past struggles as fueling the silent surge.

Extreme weather is already driving up food prices, and researchers say it’s only going to get worse. Author Michael Grunwald joins Morning Joe to discuss his new book 'We Are Eating the Earth,' which argues that our food system is a massive but overlooked driver of the climate crisis.

Eating disorder-related health visits — which include hospital stays, pediatrician visits, telehealth talk therapy, and everything in between — more than doubled among people younger than 17 ...

If you’re trying to lose weight but don’t want to cut out entire categories of food, volume eating might be a good option for you. As opposed to elimination-based diets that encourage restriction in order to achieve weight loss, the volume eating ...

“Eating disorders are common, and can have significant effects on students’ physical health, mental health, social engagement, and academic performance,” said Dr. Leslie Gee, a primary care ...

It’s incredibly versatile—ideal in hearty soups and stews, or chilled and served in salads, Plus, its exceptional flavor and delightfully chewy texture provide a unique eating experience. Keep reading to learn more about this protein-packed ancient grain.