Spinning in its own distinctive orbit, Austin’s Mars has created a stylishly multicultural menu, with Middle Eastern, Pacific Rim, and Mediterranean cooking styles all getting their due. This grilled ...

To toast sesame seeds, place in a dry frying pan. Place pan over high heat. Cook for about 1 minute, stirring with a spatula to turn them over, until golden. Immediately remove them from pan and allow ...

Asian cuisine brings together bold flavors, fresh ingredients, and cooking techniques that transform simple components into ...

Fort Worth may not have its own Nobu, but a local sushi restaurant does sport a former chef from the fine dining sushi ...

The next time you enjoy sushi, you might think twice about mixing your wasabi with soy sauce. According to a new report, the act of making “wasabi joyu,” an amalgamation of the words “wasabi” and ...

In a city better known for barbecue, burgers and Tex-Mex, this Hill Country Japanese eatery is carving out a flavorful niche ...

Wasabi isn't just for sushi! Add its spicy kick and fresh aroma to everyday dishes. Chef Rika introduces two recipes: salad with wasabi dressing, and pasta with wasabi butter soy sauce. 1. Gently ...

How I Developed This Wasabi Dressing In Japan, we love our wasabi, and not just with sushi! Wasabi dressing is also a great ...

I live in a neighborhood with a multitude of independent groceries catering to specific ethnic groups. This means I usually make multiple trips to individual stores to get what I need, sometimes every ...

Press large pieces of salt and pepper into raw steak. Lightly coat a heavy skillet with grapeseed oil (do not use nonstick), set over high heat, and sear steak on one side, approximately 3 minutes.