Editor's note: With the release of the new "Downton Abbey: A New Era" film this week, we thought it would be fun to bring back a story and recipes from the Dispatch archive. The content was written by ...

They're delicious — and royal-approved! It doesn’t get much more English — or more royal — than sitting down for afternoon tea. And of course, tea isn’t complete without a scone (or two!). We’ve got a ...

Scones are popular in England and America, including Northern California. Triangle scones, big and small, can be found at coffee shops abound like our Starbucks — and you can make these semi-biscuit ...

Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch. We should all take a lesson from the British: Tea time should be part of our ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

Mother's Day is right around the corner. Why not celebrate with a homemade afternoon tea? From Sandwiches To Scones, Tea-Time Recipes From Resident Chef Kathy Gunst Mother’s Day is right around the ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.

A traditional three-tier server usually carries petit fours, tarts, and finger sandwiches, and freshly baked scones with imported clotted cream and preserves. Preheat oven to 375°F. Put the flour, ...

Mother's Day is right around the corner. Why not celebrate with a homemade afternoon tea? Our resident chef Kathy Gunst joins Here & Now's Robin Young and Jeremy Hobson with recipes, and samples of ...