You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

All the things you’ll want to eat (and drink) this Memorial Day weekend. By Sam Sifton Rick Martinez’s Tajín grilled chicken.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews ...

Our local Walmart has cold rotisserie chickens for sale for less than $3. That is an incredible deal, just knowing all the different meals you can make with a whole chicken! I made this delicious ...

Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in your ...

1. In a large zip-close plastic bag, combine the lemon juice and chicken. Seal and marinate in the refrigerator for 30 minutes. Remove chicken from bag and discard marinade. Pat the chicken dry with ...

salt, and freshly ground black pepper. Add olive oil slowly while stirring. Coat the chicken in the spice mix. Transfer the chicken to the flameware tagine and sear over medium-high heat for 1-2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrity chef and Food Network star Geoffrey Zakarian joins Jenna Bush Hager and guest co-host Tyra Banks in the TODAY kitchen to ...

I heard about this dish from many members of the Tangier "literary set," who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions, I couldn't figure out the ...