TV dinners didn’t just change weeknight meals, they changed culture. Convenience, portion control, and frozen variety ...

Since frozen meals first became popular in the 1950s, they have evolved quite a bit. Looking back on the first TV dinners, some of them barely look edible, while today, there are some frozen dishes ...

Swanson's original TV dinner has become an iconic image of Americana. Gravy-covered slices of turkey sat on a bed of cornbread dressing (or is it stuffing?) in a partitioned aluminum tray, sides of ...

Meatloaf with Mashed Potatoes Meatloaf was a classic American dish that was popular in the 1960s, often made with ground beef ...

When TV dinners were invented in the 1950s, the Swanson company coined its name in order to tap into the popularity of the television, newly a status symbol in American homes. But when it comes to ...

Most people over a certain age have memories of eating frozen TV dinners. For some, it's laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it's trying ...

Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push frozen ...