Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Add Yahoo as a preferred source to see more of our stories on Google. Casserole in baking dish with fresh sage on top - Ksenia Prints/Tasting Table The classic Swiss chicken casserole takes four basic ...

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...

Our Chicken and Swiss Cheese Casserole is a savory combination of tender chicken breast and melty Swiss cheese topped with ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

From the title of Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” you might be expecting an encyclopedic textbook, along the lines of Julia Child’s classic masterwork ...

Switzerland is a country of superlatives, blessed by location, climate and culture. In a place roughly half the size of Scotland, four language regions sit side by side, each of them bringing their ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

GENEVA — It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic as Heidi at her chalet or men in ...