A large sushi roll called futomakizushi served in Katori City, Chiba, Japan. There are 34,000 species of fish. And they all have their own flavor. “People like to discover the fact you don’t always ...

If you ever needed a reason to eat more sushi, we've got it for you! International Sushi Day is being celebrated on June 18. Sushi is a Japanese preparation that is made with cooked rice dipped in ...

Americans started eating sushi much earlier than you might think, according to a historian. Pictured, tuna and mango sushi at the New Orleans Sushi Fest at Mardi Gras World on Sunday, August 17, 2014.

Take a walk through your local grocery store and chances are that on some refrigerated shelf you will find sushi. While this may be a recent addition to your grocers' fridge, sushi has been around in ...

Our picturization of Japan is incomplete without kimono, anime and of course sushi! All the Shinhan fans already know the unbreakable relation of sushi and Japan. But did you know the concept of sushi ...

Eric C. Rath’s “Oishii: The History of Sushi” very much lives up to its title. Rath teaches a “The History of Sushi” course at the University of Kansas, so reading this book is somewhat of a crash ...

TOKYO — At a tiny sushi counter in this boundless capital’s southwest suburbs, nine of us sat silent and alert waiting for Koji Kimura to finish readying his lunchtime service. We whispered our drink ...

My ears perk up whenever I hear the word timeline. I love to see the evolution of familiar things and plot the origins of the obscure, so when the magazine looks back at L.A. history and, in ...

Have you always wanted to learn to make sushi? Have you bought all the ingredients necessary, only to make a mess halfway through and end up eating the crab by itself? Yeah, we’ve been there. Things ...