Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Add Yahoo as a preferred source to see more of our stories on Google. No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a ...

I always love a margarita, no matter the weather outside. When te holiday season comes, the spiced pear and ginger elements of this cocktail turn this into a New Year's Eve-ready tipple in an instant!

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But ...

Lately I’ve been playing around with date sugar in my kitchen, and I’ve become increasingly sold on it as an alternative sweetener. Date sugar is not a true sugar; it is a naturally sweet dried fruit ...

Tea-spiced foods will definitely land on at least a few “Food Trends to Watch in 2016” lists, and this technique of soaking chai bags in milk before making oatmeal might add just a little bliss to ...