SINGAPORE - Singapore has replaced its original 2030 farming goal with new targets for fibre and protein production by 2035, amid headwinds confronting the local agricultural sector.

The struggles of high-tech farms demonstrate that building a resilient food system requires more than engineering, says urban ...

When Singapore announced in 2019 its goal to produce 30 per cent of the nation’s nutritional needs locally by 2030, it ...

The "30-by-30" goal was part of a food resilience concept called "Singapore Food Story", which was conceived of in 2019 and includes two other pillars — import diversification and stockpiling. These ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability and Environment Minister Grace Fu on Tuesday, with local production held ...

Food stockpiling is one of the pillars of Singapore’s food security strategy to ensure food resilience here. Read more at straitstimes.com. Read more at straitstimes.com.

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister Grace Fu said on Tuesday, with local production held back by land ...