Feeling crabby? Look no further.

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

A comforting collab we didn’t realize we needed is now on our menu.

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...