Don’t overthink it — hot pot is forgiving. Learn how to eat hot pot on a budget and optimize it based on cost, nutrition, and ...

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Hot pot is more than just a meal — it’s an experience, a communal way of eating that brings people together over simmering broths and fresh ingredients. In L.A. there are several different ...

To make dry pot, the vegetables get prepared with a simple blanche ... like the flavorful numbing-spiced broth of Chongqing sichuan hot pot, wild mushroom Yunnan hot pot, and Mongolian lamb ...

People immediately think of Sichuan food as being hot, sour, sweet ... These foods are cut into slivers, heated in an iron pot and stirred continuously. Flavorings are added when there is only ...