After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Chinese hotpot is a popular and social meal in which guests cook uncooked items at their table, in a pot of aromatic broth.

To make dry pot, the vegetables get prepared with a simple blanche ... like the flavorful numbing-spiced broth of Chongqing sichuan hot pot, wild mushroom Yunnan hot pot, and Mongolian lamb ...

People immediately think of Sichuan food as being hot, sour, sweet ... These foods are cut into slivers, heated in an iron pot and stirred continuously. Flavorings are added when there is only ...

Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot ...